Tuesday, November 18, 2008

Boat Barn



Well today is a little on the cold side. I'm waiting on the man to come and level off the spot where the boat barn is going to be. So while I have been waiting for him to come I made a big pot of Chile. When I make Chile I always make plenty to freeze. I got into the habit of doing it when the two girls were at home because they could eat it 24/7. I going to shear my Chile Recipe with you.

Chile

5 lbs Hamburger meat

3 pints Tomato's in there juice

2 ea Med. Onion chopped fine

2 cloves Garlic smashed

1 TB SP Sweet Basil

4 TB SP Chile powder

1 TB SP red pepper

Salt to taste

2 TB cocoa

Cooking Directions

In a big skillet brown the meat . In a big pot (not aluminum) put 1/2 cooking oil and the onion's and garlic and saute it. Now add the tomato's in there juice and bring to a boil , now turn heat down and put all the other items in and simmer two hours and stir.

I hope you will enjoy this Chile if you choose to make it. Well while I'm waiting on the man to come I will be studying my plans some more.

1 comment:

Daddy's little girl said...

Wow dad you finally gave out your receipe!!! I have been waiting years to finally get ahold of it and I guess finally got it! Thanks!!!!
love ya dad