Well today is a little on the cold side. I'm waiting on the man to come and level off the spot where the boat barn is going to be. So while I have been waiting for him to come I made a big pot of Chile. When I make Chile I always make plenty to freeze. I got into the habit of doing it when the two girls were at home because they could eat it 24/7. I going to shear my Chile Recipe with you.
Chile
5 lbs Hamburger meat
3 pints Tomato's in there juice
2 ea Med. Onion chopped fine
2 cloves Garlic smashed
1 TB SP Sweet Basil
4 TB SP Chile powder
1 TB SP red pepper
Salt to taste
2 TB cocoa
Cooking Directions
In a big skillet brown the meat . In a big pot (not aluminum) put 1/2 cooking oil and the onion's and garlic and saute it. Now add the tomato's in there juice and bring to a boil , now turn heat down and put all the other items in and simmer two hours and stir.
I hope you will enjoy this Chile if you choose to make it. Well while I'm waiting on the man to come I will be studying my plans some more.
